Whole Winter Black Truffles Super Extra Quality, Angellozzi Tartuficoltura
50g (40g drained) | Vegan, Gluten Free
Beautifully presented jar of premium black winter truffles from the Marche region, carefully selected using knowledge of the best local ecotypes shared over five generations of the Angellozzi family. Prized by gourmands for their earthy aroma and dark, robustly-veined flesh with a strong flavour, these truffles are found during the winter months in Italy. No ‘truffle aromas’ here, this is the best example of pure authentic truffles, simply preserved in brine.
Description
Content: 50g
Ingredients: Whole winter black truffles (tuber melanosporum vittadini), water and salt.
How to enjoy: Best eaten raw or slightly warmed and thinly sliced with rich meats and cheeses as well as lobster, fois gras and pasta dishes. Alternatively blend into butter or olive oil to serve as an accompaniment.
Origin
MARCHE, ITALY
Angelozzi Tartuficoltura
A family of prestigious truffle hunters over five generations, Angellozzi has evolved from the days when truffles were traded with basic necessities. Truffle cultivation using this extensive knowledge has led the Angellozzi family to reproduce the best local ecotypes of white, premium black winter and summer truffles. From harvesting on, every single truffle intended for sale undergoes a number of very strict checks in relation to all aesthetic-qualitative parameters, ensuring the highest quality of truffles.
