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500g | Vegan
A delicious durum wheat pasta from Liguria in the north of Italy, Trofie is made with semolina of the highest quality. Craft workmanship at the Morelli pasta factory produces a pasta with wonderful aroma and authentic Italian taste. Its twisted shape is a great match for our pesto sauces which coat the large surface area.
250g | Gluten Free
Artisan Parmigiano Reggiano matured for 26 to 28 months to achieve a complex flavour and extremely granular texture. Multiple winner of Alma Caseus and Gambero Rosso awards, Delicario bring you the ‘King of Cheese’ mastered through four farming generations of the Bonati family using a closed production cycle in the art of cheesemaking.
500ml | Vegan, Gluten Free
Superior category extra virgin olive oil which represents the synthesis of Sicilian territory, tradition and culture obtained by cold pressing the cultivated olives surrounding Arkè in the heart of Sicily. An explosion of soft and enveloping aromas, initial flavours of ripe tomatoes stand out, followed by golden apple, almond and delicate artichoke notes. Powerful and lively to the taste. A majestic and well-proportioned structure pleases the palate with a perfect balance in its bitter and spicy persistence ending with pleasant sweet fruit notes. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.