Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Wine o’clock signals a change of mood, from chores to chill. Celebrate the end of a busy day with a glass of fresh white Ribolla Gialla or full-bodied Châteauneuf du Pape and graze through a hand-picked selection of savoury appetisers including fragrant walnut and sage biscuits, Bella di Cerignola olives and grilled delicacy of artichoke. The crunch of Sardinian Guttiau crispbread accompanies a slice of earthy goat milk cheese from Trentino Alto Adige in Italy, artisan cured ham and Iberian salchichon.
Any individual items marked sold out remain available in the meal box content.
Wine o’clock signals a change of mood, from chores to chill. Celebrate the end of a busy day with a glass of fresh white Ribolla Gialla or full-bodied Châteauneuf du Pape and graze through a hand-picked selection of savoury appetisers including fragrant walnut and sage biscuits, Bella di Cerignola olives and grilled delicacy of artichoke. The crunch of Sardinian Guttiau crispbread accompanies a slice of earthy goat milk cheese from Trentino Alto Adige in Italy, artisan cured ham and Iberian salchichon.
Any individual items marked sold out remain available in the meal box content.
