Triple Chocolate Easter Egg, La Perla
100 g | Gluten Free
Deluxe double-layered dark chocolate Easter egg with flavoursome Piedmont hazelnuts and the rich taste of triple chocolate truffle.
Description
Ingredients: Chocolate Easter Egg: Cocoa mass, sugar, hazelnut 13%, cocoa butter, milk powder, cocoa nibs, crunchy crumbs (rice flour, sugar, corn starch, cornflour, vegetable oils (sunflower and coconut in variable proportions), vegetable fibre (bamboo), soy flour, emulsifier: soy and sunflower lecithin, salt, caramelised sugar, cocoa powder, natural flavour), whey powder (milk), cocoa powder, emulsifier: soy lecithin, natural vanilla flavour, flavours. May contain traces of peanut, egg and other nuts.
Chocolate truffle: Hazelnut 27%, sugar, cocoa mass, cocoa butter, milk powder, cocoa nibs, crunchy crumbs (rice flour, sugar, corn starch, cornflour, vegetable oils (sunflower and coconut in variable proportions), vegetable fibre (bamboo), soy flour, emulsifier: soy and sunflower lecithin, salt, caramelised sugar, cocoa powder, natural flavour), whey powder (milk), cocoa powder, emulsifier: soy lecithin, natural vanilla flavour, flavours. May contain traces of peanut, egg and other nuts.
How to enjoy: Celebrating Easter with friends and family.
Origin
PIEDMONT, ITALY
La Perla
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
