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750ml | 13.5% ABV | Gluten Free
Rubereto is an award-winning blend of handpicked Sangiovese and Cabernet Sauvignon grapes with an intense ruby red colour resulting from selection of the best grapes. Aged 18 months in French oak barrels with further aging in bottle, the scent is characterised by an aromatic complexity where fruity and spicy notes are harmoniously and elegantly combined. Only starting from great grapes is it possible to create a wine that eloquently expresses the characteristics of its terroir.
190g (140g drained) | Vegan, Gluten Free
Sliced and gently grilled Italian artichokes with intense aroma and flavour perfectly preserved in extra virgin olive oil, capturing all there is to enjoy when freshly harvested. An ideal addition to a selection of antipasti.
400g
Cleverly baked and stored in a glass jar, this traditional artisan babà laced with Jamaican Rum is produced with natural mother yeast and leavened for up to 36 hours, creating the softest honeycomb dough with the aromas and flavours of each babà kept fresh for up to 3 years.
750ml | 12.5% ABV | Gluten Free
A fresh and harmonious version of a white Friuli, a perfect relationship between the Ribolla Gialla grape and its territory. Faded straw-yellow colour tending towards green is bone-dry, fresh vinous and rich in acidity. Reminiscent of all hints of lemon and orange flowers, it conveys a pleasant feeling of freshness on the palate. The grapes are crushed immediately on arrival in the winery by cold maceration for 9 days fermentation followed by three months in steel tanks.
190g (140g drained) | Vegan, Gluten Free
Sliced and gently grilled Italian aubergine with a sweet and delicate flavour perfectly preserved in extra virgin olive oil, capturing all there is to enjoy when freshly harvested. An outstanding enhancement to any antipasti selection.