Delicario Sweet Love Hamper

£65.00

Small Hamper 36 x 25 x 15cm - 5 items

A festive hamper with an irresistible mix of sweet delights, rich in celebratory flavours including pistachio chocolate bar and the fluffiest leavened cake dotted with sultanas and candied peel, washed down with a fresh Ribolla Gialla.

Each item will be carefully wrapped and packed inside the hamper.

Greeting card and personal message included.

Any individual items marked sold out remain available in the hamper content.

Small Hamper 36 x 25 x 15cm - 5 items

A festive hamper with an irresistible mix of sweet delights, rich in celebratory flavours including pistachio chocolate bar and the fluffiest leavened cake dotted with sultanas and candied peel, washed down with a fresh Ribolla Gialla.

Each item will be carefully wrapped and packed inside the hamper.

Greeting card and personal message included.

Any individual items marked sold out remain available in the hamper content.

Content

Ribolla Gialla IGT, Etichetta Bianca, I Feudi di Romans
£16.00

750ml | 12.5% ABV | Gluten Free

A fresh and harmonious version of a white Friuli, a perfect relationship between the Ribolla Gialla grape and its territory. Faded straw-yellow colour tending towards green is bone-dry, fresh vinous and rich in acidity. Reminiscent of all hints of lemon and orange flowers, it conveys a pleasant feeling of freshness on the palate. The grapes are crushed immediately on arrival in the winery by cold maceration for 9 days fermentation followed by three months in steel tanks.

Delicario Mango Preserve
£5.80

212g | Vegan, Gluten Free

Fresh mangoes from Andalucia harvested at their ripest in autumn capture the Mediterranean sweetness in this jam made with little added sugar. A naturally sweet companion for all desserts as well as meat and fish dishes.

Delicario Salted Caramel Biscuits
£6.90

160 g

The sweet and savoury combination of caramel and salt is irresistible in these crunchy cookies. The surprising salty zing is a combination flavour that keeps on giving.