Content
750ml | 12.5% ABV | Gluten Free
A fresh and harmonious version of a white Friuli, a perfect relationship between the Ribolla Gialla grape and its territory. Faded straw-yellow colour tending towards green is bone-dry, fresh vinous and rich in acidity. Reminiscent of all hints of lemon and orange flowers, it conveys a pleasant feeling of freshness on the palate. The grapes are crushed immediately on arrival in the winery by cold maceration for 9 days fermentation followed by three months in steel tanks.
212g | Vegan, Gluten Free
Fresh mangoes from Andalucia harvested at their ripest in autumn capture the Mediterranean sweetness in this jam made with little added sugar. A naturally sweet companion for all desserts as well as meat and fish dishes.
250g
Cleverly baked and stored in a glass jar, this classic leavened sweet bread from Veneto is dotted with candied orange and sultanas, capturing the true spirit of Italian food and culture that proves very popular around Christmas and every other day of the year! An artisanal masterpiece that’s soft and fluffy with a sweet aroma.

