Balsamic Vinegar Black Label, Acetaia Le Aperte
250ml | Vegan, Gluten Free
From the heart of Modena, Le Aperte produce this distinctive rich and creamy Balsamic Vinegar, ideal for enhancing any savoury dishes and even desserts. The grapes of Modena create an outstanding modern vinegar, a soft shining brown syrup with characteristic fragrance and intense taste based on the knowledge handed down through several generations of farmers.
250ml | Vegan, Gluten Free
From the heart of Modena, Le Aperte produce this distinctive rich and creamy Balsamic Vinegar, ideal for enhancing any savoury dishes and even desserts. The grapes of Modena create an outstanding modern vinegar, a soft shining brown syrup with characteristic fragrance and intense taste based on the knowledge handed down through several generations of farmers.
250ml | Vegan, Gluten Free
From the heart of Modena, Le Aperte produce this distinctive rich and creamy Balsamic Vinegar, ideal for enhancing any savoury dishes and even desserts. The grapes of Modena create an outstanding modern vinegar, a soft shining brown syrup with characteristic fragrance and intense taste based on the knowledge handed down through several generations of farmers.
Description
Content: 250ml
Ingredients: wine vinegar, concentrate grape must, contains sulphites
How to enjoy: A thick and creamy texture make this balsamic vinegar suitable to accompany any dish, and a very special companion to meat and cheese.
Origin
MODENA, ITALY
Aceitaia le Aperte
In the heart of the lower Modena area, Le Aperte farm lies in soil rich in clay, encouraging the synthesis of sugars in its grapevines, creating particularly sweet musts suitable for the production of an excellent balsamic vinegar of Modena. The Mantovani family have acquired the secrets of generational farmers to establish the Acetaia project over the past 20 years.
