Balsamic Vinegar White Label, Acetaia Le Aperte
250ml | Vegan, Gluten Free
From the heart of Modena, Le Aperte produce this well-proportioned Balsamic Vinegar with ideal consistency for everyday use on a wide range of raw or cooked vegetables, grilled meats and risotto. The grapes of Modena create an outstanding modern vinegar with characteristic fragrance and full flavour based on the knowledge handed down through several generations of farmers.
250ml | Vegan, Gluten Free
From the heart of Modena, Le Aperte produce this well-proportioned Balsamic Vinegar with ideal consistency for everyday use on a wide range of raw or cooked vegetables, grilled meats and risotto. The grapes of Modena create an outstanding modern vinegar with characteristic fragrance and full flavour based on the knowledge handed down through several generations of farmers.
250ml | Vegan, Gluten Free
From the heart of Modena, Le Aperte produce this well-proportioned Balsamic Vinegar with ideal consistency for everyday use on a wide range of raw or cooked vegetables, grilled meats and risotto. The grapes of Modena create an outstanding modern vinegar with characteristic fragrance and full flavour based on the knowledge handed down through several generations of farmers.
Description
Content: 250ml
Ingredients: Cooked must, wine vinegar, contains sulphites.
How to enjoy: A balsamic vinegar that brings harmony to any salad dressing or enjoy on raw or cooked vegetables, grilled meats and risotto.
Origin
MODENA, ITALY
Aceitaia le Aperte
In the heart of the lower Modena area, Le Aperte farm lies in soil rich in clay, encouraging the synthesis of sugars in its grapevines, creating particularly sweet musts suitable for the production of an excellent balsamic vinegar of Modena. The Mantovani family have acquired the secrets of generational farmers to establish the Acetaia project over the past 20 years.
