Delicario Cappellacci with Asparagus and Ricotta
300g
Fresh handmade egg pasta from 100% Italian 00 soft wheat and distinctive Italian durum wheat semolina, an authentic pasta with gourmet filling of Italian green asparagus, fresh ricotta and delicate Gran Padano cheese of protected origin. It’s a traditional pasta recipe with innovative filling that makes an exquisite culinary statement.
Description
Content: 300g
Ingredients: PASTA: Durum wheat semolina from Italy, soft wheat flour type 00 from Italy, fresh pasteurised eggs 28% farmed in Italy. FILLING: Fresh ricotta cheese from Italy (pasteurised cow’s milk whey, pasteurised cow’s milk, salt) Italian green asparagus 30%, Gran Padano PDO cheese (milk, rennet, salt, lysozyme: egg protein), breadcrumbs (soft wheat flour, salt, active dry yeast), salt, pepper, onion, garlic, nutmeg.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, nuts.
How to enjoy: Just a drizzle of the best extra virgin olive oil and milled pepper.
Origin
VENETO, ITALY
Established in 1998 by two brothers, this family pastificio produces artisan and preservative-free fresh egg pasta, fresh filled pasta and gnocchi (potato pasta), using only the best ingredients sourced within Italy such as Parmigiano Reggiano, Speck Alto Adige and Pecorino Romano. The brothers revived some of the old and traditional pasta recipes such as bigoli mori and now produce over 150 different types of pasta. Their kitchen respects the Italian culinary culture and the artful traditions of "creating pasta".
