Delicario Tortellini con Carne
250g
This fresh egg pasta is made from 100% Italian wheat and filled with the highest quality beef and pork sourced within Italy. In just 5 minutes bring the flavours of the Mediterranean to your table by simply adding a dash of extra virgin olive oil and black pepper.
Description
Content: 250g
Ingredients: PASTA: Durum wheat flour, soft wheat flour type 00, fresh pasteurised eggs of free range Italian hens 28%. FILLING: pork meat 18.5%, beef meat 18.5%, mortadella 18.5% (pork meat, salt, sugar: dextrose, lactose, fructose); flavour, spice, pistachios, protein from milk, Grana Padano PDO cheese 18.5% (milk, rennet, salt, lysozyme: egg protein), raw ham 5%, celery, carrot, onion, rosemary, sage, laurel, garlic, wine (contains sulphites), salt, nutmeg. May contain traces of fish, crustaceans, shellfish, dairy products, celery, nuts.
How to enjoy: Drizzle your best olive oil and top with basil or try a sage butter sauce.
Origin
VENETO, ITALY
Established in 1998 by two brothers, this family pastificio produces artisan and preservative-free fresh egg pasta, fresh filled pasta and gnocchi (potato pasta), using only the best ingredients sourced within Italy such as Parmigiano Reggiano, Speck Alto Adige and Pecorino Romano. The brothers revived some of the old and traditional pasta recipes such as bigoli mori and now produce over 150 different types of pasta. Their kitchen respects the Italian culinary culture and the artful traditions of "creating pasta".
