Delicario Cappellacci with Porcini Mushroom and Asiago DOP Cheese
300g
Fresh handmade egg pasta from 100% Italian 00 soft wheat and distinctive Italian durum wheat semolina, an authentic pasta with gourmet filling of earthy Porcini mushrooms with fresh ricotta, Asiago and Parmigiano Reggiano DOP cheeses. and a touch of parley and garlic. It’s a traditional pasta recipe with innovative filling that makes an exquisite culinary statement.
Description
Content: 300g
Ingredients: PASTA: Durum wheat semolina, Italian soft wheat flour type 00 from Agri Nord, fresh free range Italian pasteurised eggs 30%. FILLING: Fresh Ricotta cheese (pasteurised cow’s milk, whey pasteurised cow's milk, salt) 30% semi-processed porcini mushrooms - based product, (88.61% Boletus edulis and related group of porcini mushrooms, 3.80% dried porcini mushrooms, extra-virgin olive oil, salt, garlic cloves, parsley), 10% PDO Asiago cheese (whole milk, salt, rennet), PDO Parmigiano Reggiano cheese (milk, salt, rennet), breadcrumbs, (soft wheat flour type “0”, salt, brewer’s yeast), pepper, integral sea salt from Cervia®.. May also contain fish, crustaceans, shellfish, dairy products, celery, nuts.
How to enjoy: Traditionally served without sauce, just butter, sage and grated parmesan create a very tasty dish.
Origin
VENETO, ITALY
Established in 1998 by two brothers, this family pastificio produces artisan and preservative-free fresh egg pasta, fresh filled pasta and gnocchi (potato pasta), using only the best ingredients sourced within Italy such as Parmigiano Reggiano, Speck Alto Adige and Pecorino Romano. The brothers revived some of the old and traditional pasta recipes such as bigoli mori and now produce over 150 different types of pasta. Their kitchen respects the Italian culinary culture and the artful traditions of "creating pasta".
