Delicario Cappellacci with Aubergine and Casatella Cheese DOP
300g
Fresh handmade egg pasta from 100% Italian 00 soft wheat and distinctive Italian durum wheat semolina, an authentic pasta with gourmet filling of lightly fried Italian aubergine, fresh milky Casatella cheese from the protected origin of Treviso and fresh ricotta. It’s a traditional pasta recipe with innovative filling that makes an exquisite culinary statement.
Description
Content: 300g
Ingredients: FRESH EGG PASTA WITH FILLING: made with durum wheat semolina from Italy, soft wheat flour type '' 00 '' from Italy, fresh pasteurised free-range eggs from Italy. FILLING: Casatella cheese 43% (pasteurised milk, selected lactic enzymes, salt, rennet), fried aubergine 28%, fresh cow's milk ricotta (pasteurised cow's milk serum, pasteurised cow's milk, salt), sunflower oil, fresh mint 1.5%, garlic, Cervia salt, pepper.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, nuts.
How to enjoy: Just a drizzle of the best extra virgin olive oil and milled pepper.
Origin
VENETO, ITALY
Established in 1998 by two brothers, this family pastificio produces artisan and preservative-free fresh egg pasta, fresh filled pasta and gnocchi (potato pasta), using only the best ingredients sourced within Italy such as Parmigiano Reggiano, Speck Alto Adige and Pecorino Romano. The brothers revived some of the old and traditional pasta recipes such as bigoli mori and now produce over 150 different types of pasta. Their kitchen respects the Italian culinary culture and the artful traditions of "creating pasta".
