Delicario Cappellacci with Buffalo Mozzarella, Cherry Tomato and Basil
300g
Fresh handmade egg pasta made from Italian soft wheat and distinctive Italian durum wheat semolina, an authentic pasta with a gourmet filling of mozzarella di bufala, cherry tomatoes and basil. It is a traditional pasta recipe filled with quintessentially Italian flavours.
Description
Content: 300g
Ingredients: FRESH EGG PASTA WITH FILLING: Italian durum wheat semolina, Italian soft wheat flour type 00, Italian fresh pasteurised free-range class A eggs 30%. FILLING: Fresh ricotta cheese (Italian cow milk, salt), buffalo mozzarella 14% (buffalo milk, salt, rennet), cherry tomatoes 18%, breadcrumbs (soft wheat flour type 0, salt, brewer’s yeast), basil 5%, Cervia sea salt, pepper.
Made in a factory that also processes fish, crustaceans, shellfish, dairy products, celery, nuts.
How to enjoy: Just a drizzle of the best extra virgin olive oil and milled pepper.
Origin
VENETO, ITALY
Established in 1998 by two brothers, this family pastificio produces artisan and preservative-free fresh egg pasta, fresh filled pasta and gnocchi (potato pasta), using only the best ingredients sourced within Italy such as Parmigiano Reggiano, Speck Alto Adige and Pecorino Romano. The brothers revived some of the old and traditional pasta recipes such as bigoli mori and now produce over 150 different types of pasta. Their kitchen respects the Italian culinary culture and the artful traditions of "creating pasta".
