Assorted Easter Eggs, La Perla
£5.90
sold out
100 g | Gluten Free
Artistically presented selection of assorted milk and dark mini chocolate eggs filled with characteristic soft Gianduia cream from Piedmont.
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Description
Ingredients: Sugar, cocoa mass, hazelnut paste, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour.
How to enjoy: share with everyone this Easter.
Origin
PIEDMONT, ITALY
La Perla
Sergio Arzilli learned the values of traditional baking in his father’s patisserie and has developed his own innovative La Perla brand of distinctive gluten free chocolate in a range of chocolate truffle creations, quality chocolate bars and artistic Easter eggs.
