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750ml | 13.5% ABV | Gluten Free
Award-winning and best vintage Chianti produced from handpicked Sangiovese and Cabernet Sauvignon, fulfilling Orsumella’s desire to give Sangiovese a different imprint, characterised by more spicy and intense notes. Aged for 14 months in French oak barrels, it’s an intense ruby red colour with a broad and enveloping perfume, juicy fruit notes of raspberry and blackberry and a spicy undertone.
300g | Gluten Free
Spain’s most famous cheese, this award-winning mature artisan Manchego comes from the pasteurised milk of La Mancha sheep, which is then matured to give it a unique golden hue, a powerful aroma and strong weight on the palate with an acidity that gives it liveliness and a strong finish. Its goodness is contained in a natural rind bathed in olive oil.
200g | Vegan, Gluten Free
Flagship red pesto from the region of Trapani on the west coast of Sicily, of organic sweet cherry tomatoes blended with hand-cut basil, garlic and almonds in extra virgin olive oil. A great alternative pesto sauce that’s vegan friendly and contains no added preservatives or additives.
280g | Vegan, Gluten Free
Made from vine-ripened tomatoes harvested under the Basilicata sun, these sweet tomatoes are hand-peeled and carefully seasoned and blended with farm grown aubergines to produce a sauce ready to warm and stir into your favourite pasta dish. Prepared without any additives or colourings. Suitable for vegetarians.
50 g | Gluten Free
Delicious pearls created from a few drops of the finest Balsamic Vinegar of Modena, bringing a professional touch of gastronomic technique to any modern Mediterranean dish. Transform the atmosphere of a traditional meal with “Modena caviar”. Sweet, sour, and perfectly balanced, a culinary surprise to impress your friends.
500ml | Vegan, Gluten Free
Superior category extra virgin olive oil which represents the synthesis of Sicilian territory, tradition and culture obtained by cold pressing the cultivated olives surrounding Arkè in the heart of Sicily. An explosion of soft and enveloping aromas, initial flavours of ripe tomatoes stand out, followed by golden apple, almond and delicate artichoke notes. Powerful and lively to the taste. A majestic and well-proportioned structure pleases the palate with a perfect balance in its bitter and spicy persistence ending with pleasant sweet fruit notes. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.
140g | Vegan, Gluten Free
Italian sea salt with black, white, green, and pink peppercorns is a vibrant, flavourful fusion and with each pinch there’s a delicious and complex medley of spice, elevating dishes with its colourful, aromatic punch.