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280g | Vegan, Gluten Free
Made from vine-ripened tomatoes harvested under the Basilicata sun, these sweet tomatoes are hand-peeled and carefully seasoned and blended with farm grown artichokes to produce a sauce ready to warm and stir into your favourite pasta dish. Prepared without any additives or colourings. Suitable for vegetarians.
250 g
Baked leavened products capture the true spirit of Italian food and culture such as this traditional sweet bread baked and naturally preserved in a beautiful jar. Tempting pistachios and lemon combine in the fluffiest artisanal masterpiece with a sweet aroma.
190g (140g drained) | Vegan, Gluten Free
Sliced and gently grilled Italian artichokes with intense aroma and flavour perfectly preserved in extra virgin olive oil, capturing all there is to enjoy when freshly harvested. An ideal addition to a selection of antipasti.
200g | Vegan, Gluten Free
The purest of all sea salt flakes from Mallorca, Glosa Marina capture the spirit of “white gold” from the Balearics, enhanced with Mediterranean herbs and chilli to bring a creative flavour to any fish or meat dish. The Mediterranean origin and its unique minerals make this sea salt rather special. The salt flakes are obtained from the natural evaporation of seawater by the air and the Mallorquí sunshine.
200g | Gluten Free
A variation on the classic theme of ripe red radicchio with the addition of traditional Venetian luganega sausage, cut into small pieces and seasoned with spices and wine to produce an incredibly tasty sauce.
500ml | Vegan, Gluten Free
Superior category extra virgin olive oil which represents the synthesis of Sicilian territory, tradition and culture obtained by cold pressing the cultivated olives surrounding Arkè in the heart of Sicily. An explosion of soft and enveloping aromas, initial flavours of ripe tomatoes stand out, followed by golden apple, almond and delicate artichoke notes. Powerful and lively to the taste. A majestic and well-proportioned structure pleases the palate with a perfect balance in its bitter and spicy persistence ending with pleasant sweet fruit notes. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.
250ml | Vegan, Gluten Free
From the protected region of Modena using age-old craft techniques, Andrea Milano has created an exceptionally characterful aged balsamic vinegar combining an intense yet fruited flavour with light wooden notes. Labelled ‘Vinagrum’ to distinguish its outstanding representation of a Balsamic Vinegar of Modena with unequalled perfume and sweetness.