Image 1 of 1
Content
420g | Vegan, Gluten Free
Naturally sweet red peppers harvested under the Andalucian sun are roasted and naturally preserved in extra virgin olive oil with no added preservatives or colouring in this extraordinary confit.
250ml | Vegan, Gluten Free
From the protected region of Modena using age-old craft techniques, Andrea Milano has created an exceptionally characterful aged balsamic vinegar combining an intense yet fruited flavour with light wooden notes. Labelled ‘Vinagrum’ to distinguish its outstanding representation of a Balsamic Vinegar of Modena with unequalled perfume and sweetness.
200 ml | Vegan, Gluten Free
This oil infused with zesty aroma of lemons brings a touch of the Mediterranean to any grilled fish. A unique blend of Arkè extra virgin olive oil with citrus and spice fragrances inspired by traditional Sicilian dishes. Only using superior cold pressed oil, each natural infusion tells a story, ranging from the citrus notes of "gardens" of lemons to the spicy hints of hot pepper, from flowering almond trees up to the aromatic sensations of Sicilian rosemary. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.
200g | Vegan, Gluten Free
A refined sauce created only from the “fioi” and leaves grown in the hills of Creazzo to produce a uniquely flavoured broccoli fiolaro sauce. Delicate, genuine and extraordinarily tasty.
750ml | 12.5% ABV | Gluten Free
A fine example of cabernet sauvignon, produced by I Feudi di Romans along the historical waterways of Friuli. Fermented following the Ganimede method depending on the vintage, matured in stainless steel vats then racked in French oak barrique for further aging before being bottled. Deep ruby-red in colour, it displays a pronounced alcohol-rich aroma with characteristic vegetable hints. In the mouth this wine is lean-edged and full-bodied, pleasing and smooth on the palate.