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200g | Vegan, Gluten Free
Flagship red pesto from the region of Trapani on the west coast of Sicily, of organic sweet cherry tomatoes blended with hand-cut basil, garlic and almonds in extra virgin olive oil. A great alternative pesto sauce that’s vegan friendly and contains no added preservatives or additives.
250g | Vegan
A wholesome and rich artisan pasta produced with wheatgerm which yields a remarkable flavour. The name "Paccheri" derives from the Greek word meaning "full hand", a name linked to the size of the pasta. Free from preservatives and colouring agents, it’s a versatile pasta that can be accompanied by a great variety of sauces.
400g
Cleverly baked and stored in a glass jar, this traditional artisan babà laced with chocolate is produced with natural mother yeast and leavened for up to 36 hours, creating the softest honeycomb dough with the aromas and flavours of each babà kept fresh for up to 3 years.
210g | Vegan, Gluten Free
A simple yet delicious base of Carnaroli rice with tasty chunks of Porcini mushroom in dried vegetable stock and a dash of seasoning. This innovative creamy forest-flavoured risotto has an authentic homemade taste.
212g | Vegan, Gluten Free
A seasonal harvest of blueberries from the south of Spain captured in this robust artisan jam. Not only is it a great way to start the day on toast or muesli but it combines well with the cheeseboard, fish and meat dishes and any dessert. Simply and naturally bursting with flavour.

