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500ml | Vegan, Gluten Free
Superior category extra virgin olive oil which represents the synthesis of Sicilian territory, tradition and culture obtained by cold pressing the cultivated olives surrounding Arkè in the heart of Sicily. An explosion of soft and enveloping aromas, initial flavours of ripe tomatoes stand out, followed by golden apple, almond and delicate artichoke notes. Powerful and lively to the taste. A majestic and well-proportioned structure pleases the palate with a perfect balance in its bitter and spicy persistence ending with pleasant sweet fruit notes. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.
200g | Vegan, Gluten Free
Flagship red pesto from the region of Trapani on the west coast of Sicily, of organic sweet cherry tomatoes blended with hand-cut basil, garlic and almonds in extra virgin olive oil. A great alternative pesto sauce that’s vegan friendly and contains no added preservatives or additives.
250g | Vegan
A wholesome and rich artisan pasta produced with wheatgerm which yields a remarkable flavour. The name "Paccheri" derives from the Greek word meaning "full hand", a name linked to the size of the pasta. Free from preservatives and colouring agents, it’s a versatile pasta that can be accompanied by a great variety of sauces.
400g
Cleverly baked and stored in a glass jar, this traditional artisan babà laced with chocolate is produced with natural mother yeast and leavened for up to 36 hours, creating the softest honeycomb dough with the aromas and flavours of each babà kept fresh for up to 3 years.
190g | Gluten Free
A reinterpretation of the ancient Bolognese recipe that has become a symbol of Italian cuisine, created for the occasion with only the noblest cuts of tender beef from the Dolomites forest, prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil, Trentino wine, tomatoes and selected fresh vegetables to produce unmistakable flavours and enchanting aromas.
180g | Vegan, Gluten Free
A smooth artichoke pate, made from freshly harvested produce cultivated on a farm in Basilicata and naturally preserved using a traditional recipe blended with extra virgin olive oil and the best wine vinegar from the region without any additives or colourings. A real favourite for grazing boards. Suitable for vegetarians.
212g | Vegan, Gluten Free
A seasonal harvest of blueberries from the south of Spain captured in this robust artisan jam. Not only is it a great way to start the day on toast or muesli but it combines well with the cheeseboard, fish and meat dishes and any dessert. Simply and naturally bursting with flavour.