Image 1 of 1
Content
500g | Vegan
Beautiful hand-made olive leaves with its distinctive colour and flavour from locally grown spinach, Foglie d’Olivo creates a talking point around the table. It is the cultural symbol of the Puglia region which is dominated by olive groves. Made from delicious durum wheat pasta of the highest quality, craft workmanship at the Morelli pasta factory produces a pasta with wonderful aroma and authentic Italian taste.
50 g | Gluten Free
Delicious pearls created from a few drops of the finest Balsamic Vinegar of Modena, bringing a professional touch of gastronomic technique to any modern Mediterranean dish. Transform the atmosphere of a traditional meal with “Modena caviar”. Sweet, sour, and perfectly balanced, a culinary surprise to impress your friends.
Vegan Gluten Free 280 g
Made from vine-ripened tomatoes harvested under the Basilicata sun, these sweet tomatoes are hand-peeled and carefully seasoned and blended with farm grown chilli peppers to produce a sauce ready to warm and stir into your favourite pasta dish. Prepared without any additives or colourings. Suitable for vegetarians.
190g (140g drained) | Vegan, Gluten Free
Sliced and gently grilled Italian aubergine with a sweet and delicate flavour perfectly preserved in extra virgin olive oil, capturing all there is to enjoy when freshly harvested. An outstanding enhancement to any antipasti selection.
60 g | Gluten Free, Vegan
75% dark chocolate bar for the chocolate gourmet with each bite dominated by the decisive cocoa flavour to which the sugar brings a pleasant sense of roundness to the palate.