Delicario Raviolacci with Chianina Beef
300g
Fresh handmade egg pasta from 100% Italian 00 soft wheat and distinctive Italian durum wheat semolina, creating a rich authentic pasta stuffed with the unique rich flavour of Chianina beef from the protected region of the central Appenines. Combined with fresh ricotta, it’s a traditional pasta recipe with innovative filling that makes an exquisite culinary statement.
Description
Content: 300g
Ingredients: FRESH EGG PASTA WITH FILLING: Made with durum wheat semolina from Italy, soft wheat flour type '' 00 '' from Italy, fresh pasteurised eggs 28% farmed in Italy. FILLING: Chianina breed beef (White Beef of the Central Apennines IGP) 64%, fresh cow's milk ricotta from Italy (pasteurised cow's milk, whey, salt) Parmigiano Reggiano DOP (milk, salt, rennet), fresh celery, fresh carrots, fresh onions, fresh rosemary, fresh sage, garlic, red wine (contains sulphites), salt, pepper.
Made in a factory that uses fish, crustaceans, molluscs, celery,nuts.
How to enjoy: Just a drizzle of the best extra virgin olive oil and milled pepper.
Origin
VENETO, ITALY
Established in 1998 by two brothers, this family pastificio produces artisan and preservative-free fresh egg pasta, fresh filled pasta and gnocchi (potato pasta), using only the best ingredients sourced within Italy such as Parmigiano Reggiano, Speck Alto Adige and Pecorino Romano. The brothers revived some of the old and traditional pasta recipes such as bigoli mori and now produce over 150 different types of pasta. Their kitchen respects the Italian culinary culture and the artful traditions of "creating pasta".
