Delicario San Martino Cake
300 g
A traditional Venetian cake made from ground corn flour and dappled with figs and walnuts, loved for its simplicity of flavoursome ingredients. The authentic 19th century recipe has been skilfully interpreted by master pastry chefs of Treviglio to create a delicious tribute to St Martin of Venice.
Description
Content: 300 g
Ingredients: WHEAT flour, butter (MILK), muscovado sugar, EGG yolk, corn flour, dried figs, WALNUTS, grappa, raising agents (sodium bicarbonate, disodium diphosphate), salt.
How to enjoy: A celebratory cake!
Origin
BERGAMO, ITALY
Sweet and savoury pastries, cakes, panettone and cookies have been made with a hands-on approach for the past two generations of artisan bakers in Treviglio using the purest of raw materials and respect for tradition, without the use of preservatives, artificial colours or flavours. Many awards endorse just how special these products taste.
