Venetian Focaccia, I Dolci di Giotto
500g
A classic Venetian focaccia of leavened dough with a subtle touch of sweetness making it a versatile companion to cheese, toasted with jam or a soft snack on its own. Experience the joy of artisan baking using first-rate ingredients from this award-winning Venetian bakery.
Description
Content: 500g
Ingredients: Soft wheat flour type "00", butter, sugar, 8% whole wheat flour, flour type "0" soft wheat, malted soft wheat flour, fresh pasteurised egg yolk, honey, sunflower seeds, dried wheat mother yeast, emulsifiers: mono and diglycerides of fatty acids, dextrose, whole milk powder, salt, flavourings, brewer's yeast.
How to enjoy: A versatile companion to cheese, jam and ham.
Origin
VENETO, ITALY
I Dolci di Giotto
One of the most highly awarded bakeries in Italy, established in 2005 in Veneto, specialising in an artisan range of sweet and savoury biscuits, a selection of fragrant tarts from recovered ancient recipes and traditional gelato. The initiative was taken by a small cooperative of fine pastry chefs to inspire new skills for the future in Padua inmates and to teach the values of teamwork. The concept of craftsmanship is at the heart of each artisan recipe using the finest raw materials and long natural leavening.
