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60 g | Gluten Free, Vegan
75% dark chocolate bar for the chocolate gourmet with each bite dominated by the decisive cocoa flavour to which the sugar brings a pleasant sense of roundness to the palate.
750ml | 13.5% ABV | Gluten Free
A fine, elegant and noble Chardonnay I Feudi di Romans from the historical waterways of Friuli. Straw-yellow colour with golden highlights, a fragrance reminiscent of apple and fresh bread crust with rich and inviting flavour with hints of apple and acacia flowers. Grapes are crushed immediately on harvest, refined in steel vats for three months.
750ml | 13.5% ABV | Gluten Free
An intense ruby red with violet reflections, Barbera D’Alba is a full bodied wine to accompany important dishes. From 100% Barbera grape, the aroma is blackberry, plum, rose petals and jam with slightly fruity notes. In the mouth it’s full, warm and structured, with long aromatic persistence. A perfect winter wine.
500ml | Vegan, Gluten Free
Superior category extra virgin olive oil which represents the synthesis of Sicilian territory, tradition and culture obtained by cold pressing the cultivated olives surrounding Arkè in the heart of Sicily. An explosion of soft and enveloping aromas, initial flavours of ripe tomatoes stand out, followed by golden apple, almond and delicate artichoke notes. Powerful and lively to the taste. A majestic and well-proportioned structure pleases the palate with a perfect balance in its bitter and spicy persistence ending with pleasant sweet fruit notes. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.
120g | Gluten Free
Tasty, crunchy, aromatic and gluten-free, Frollini biscuits dappled with dark chocolate and hazelnuts are from the Brio bakery in Verona, dedicated to gluten-free baked goods bursting with flavour. A delicious snack with the earthy sweetness of Italian hazelnuts and rich dark chocolate chips. Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
120g | Gluten Free
Rich and round crunchy almond biscuits spiced with cinnamon from Brio bakery in Verona, dedicated to gluten-free baked goods which are full of flavour. A delicious sweet snack for a mid-afternoon treat. Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
250g | Vegan, Gluten Free
A subtle but tasty corn flavoured Paccheri made from corn and rice dough that is naturally gluten free. A perfect protein fix for vegans too! The name "Paccheri" derives from the Greek word meaning "full hand", a name linked to the size of the pasta. Free from preservatives and colouring agents, it’s a versatile pasta that can be accompanied by a great variety of sauces.
250g | Vegan, Gluten Free
A subtle but tasty corn flavour in these flat artisan pasta strands made from corn dough that is naturally gluten free. A perfect protein fix for vegans!
540g | Vegan, Gluten Free
Made purely from sun ripened tomatoes harvested under the Basilicata sun, this rich tomato sauce is prepared without any additives or colourings. Suitable for vegetarians.
Vegan Gluten Free 280 g
Made from vine-ripened tomatoes harvested under the Basilicata sun, these sweet tomatoes are hand-peeled and carefully seasoned and blended with farm grown chilli peppers to produce a sauce ready to warm and stir into your favourite pasta dish. Prepared without any additives or colourings. Suitable for vegetarians.
200g | Vegan, Gluten Free
Flagship red pesto from the region of Trapani on the west coast of Sicily, of organic sweet cherry tomatoes blended with hand-cut basil, garlic and almonds in extra virgin olive oil. A great alternative pesto sauce that’s vegan friendly and contains no added preservatives or additives.
140g | Vegan, Gluten Free
Sea salt with garlic, black pepper, and rosemary is a harmonious Mediterranean blend, infusing dishes with aromatic earthiness, a peppery bite, and a touch of savoury sophistication.
140g | Vegan, Gluten Free
Italian sea salt with black, white, green, and pink peppercorns is a vibrant, flavourful fusion and with each pinch there’s a delicious and complex medley of spice, elevating dishes with its colourful, aromatic punch.
220g| Vegan, Gluten Free
The unmistakable flavour of the Mediterranean is captured in this rich pesto preparation using only pistachio nuts, quality oil and subtle seasoning of organic sea salt. Keep it simple and delicious!