Delicario Piedmont Asparagus Risotto
250g | Vegan, Gluten Free
Ready in minutes, a simple yet delicious base of Carnaroli rice with tasty chunks of asparagus in dried vegetable stock and just a dash of salt. This delicate spring risotto with authentic homemade taste is made with Carnaroli rice grown in the rice growing region of La Baraggia in Piedmont with closed cycle production ensuring perfection in every grain.
Description
Content: 250g
Ingredients: Carnaroli rice (93,4%), vegetable broth (dehydrated vegetables in varying proportions including celery), asparagus (4%), salt.
How to enjoy: Ready in under 20 minutes, lightly toast, simmer with a litre of water and a half glass of wine then add parmesan shavings or butter.
Origin
PIEDMONT, ITALY
From a farmhouse in the rice growing region of La Baraggia in Piedmont, the full supply chain from rice cultivation to husking and packaging takes place, controlling the quality of rice at every step. It is documented that rice has been cultivated here since 1500, always with outstanding results. Nowadays tradition meets with modern technology to comply with sustainability and quality criteria. A selection of vegetable risottos is an innovative expansion of the product range made from Carnaroli rice and dried locally sourced vegetables with just a dash of salt.
