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750ml | 12.5% ABV | Gluten Free
The ‘haute-couture’ of champagne, each edition having a unique blend, numbered and limited to 250 bottles a year. This latest cuvée from Damien-Buffet is an extraordinary vintage for this blend of half Chardonnay, half Pinot Noir, vinified and aged in oak barrels. A subtle and harmonious marriage of champagne, wood, know-how and talent for this champagne of beautiful freshness which presents a rich and rounded finish. A very beautiful cuvée with vintage expression.
750ml | 16% ABV | Gluten Free
From the Signature Range at Cellier des Princes created as a dedicated range of gastronomic wines matching game dishes, this Châteauneuf du Pape will perfectly match venison. This award-winning red, made from Grenache 90%, Mourvèdre 5% and Syrah 5% is matured without oak, is very complex and elegant with aromas of red currant, red cherries, black berries with spicy overtones such as lavender, thyme and rosemary. An excellent balance in the mouth, tannins are elegant and silky, the wine showing finesse and elegance.
750ml | 15% ABV | Gluten Free
A very ripe, raisiny, full-bodied wine with very little acid from Corvina Veronese, Corvinone, and Rondinella grapes which are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight. Matured in wood and refined in the bottle, it’s an intense ruby red colour with nuances of garnet, rich, fruity and spiced aromas, dry flavour and generous, velvet-smooth body.
750ml | 12.5% ABV | Gluten Free
A fine example and winner of Gambero Rosso award, Il Feudi di Romans produce their Pinot Grigio in favourable conditions of clay, gravel and sand along the historical waterways of Friuli, in the cooler climate of Italy’s northeast. Straw yellow in colour, the nose is true to the variety and pleasing. In the mouth it is dry and nicely orchestrated. Light and refreshing, Pinot Grigio can be enjoyed with almost any food.
180g | Vegan, Gluten Free
A smooth paté that captures the full flavour of freshly harvested ‘rosate’ olives cultivated on a farm in Basilicata. Well known for their rosy-hued colour, the rosate olives are naturally preserved using a traditional recipe blended with extra virgin olive oil from the region without any additives or colourings. Suitable for vegetarians.
180g | Vegan, Gluten Free
A delicate cream from the rich red aubergine of Basilicata, made from freshly harvested produce and preserved using a traditional recipe with extra virgin olive oil and the best wine vinegar from the region.
180g | Vegan, Gluten Free
A rich sweet pesto made from Basilicata farm grown tomatoes which have been sun-dried and blended with locally grown basil and the best extra virgin olive oil, without any additives or colourings. Suitable for vegetarians. Imaginative cooks will find this a versatile sauce to keep handy in the larder!
190g | Gluten Free
A reinterpretation of the ancient Bolognese recipe that has become a symbol of Italian cuisine, created for the occasion with only the noblest cuts of tender beef from the Dolomites forest, prepared with artisan dedication in ancient recipes with a modern twist using only the finest Italian extra virgin olive oil, Trentino wine, tomatoes and selected fresh vegetables to produce unmistakable flavours and enchanting aromas.
250g
Delicario’s saffron linguine is a rich yellow linguine, at its best served simply. Produced with wheatgerm it yields a remarkable flavour while capturing the distinctive yet gentle infusion of saffron.
50 g | Gluten Free
Delicious pearls created from a few drops of the finest Balsamic Vinegar of Modena, bringing a professional touch of gastronomic technique to any modern Mediterranean dish. Transform the atmosphere of a traditional meal with “Modena caviar”. Sweet, sour, and perfectly balanced, a culinary surprise to impress your friends.
240g | Vegan, Gluten Free
Strawberries naturally ripen under the Basilicata sun, carefully harvested and preserved by hand, capturing all their sweet flavour in this jam jar filled with goodness. Minimum sugar is required this way and no additives or colourings are ever used. Suitable for vegetarians.
400g
Cleverly baked and stored in a glass jar, this traditional artisan babà laced with Jamaican Rum is produced with natural mother yeast and leavened for up to 36 hours, creating the softest honeycomb dough with the aromas and flavours of each babà kept fresh for up to 3 years.
200g | Vegan, Gluten Free
Flagship red pesto from the region of Trapani on the west coast of Sicily, of organic sweet cherry tomatoes blended with hand-cut basil, garlic and almonds in extra virgin olive oil. A great alternative pesto sauce that’s vegan friendly and contains no added preservatives or additives.
420g | Vegan, Gluten Free
Naturally sweet red peppers harvested under the Andalucian sun are roasted and naturally preserved in extra virgin olive oil with no added preservatives or colouring in this extraordinary confit.
200ml | Vegan, Gluten Free
A unique blend of Arkè extra virgin olive oil with citrus and spice fragrances inspired by traditional Sicilian dishes. This chilli version has a kick! Only using superior cold pressed oil, each natural infusion tells a story, ranging from the citrus notes of "gardens" of lemons to the spicy hints of hot pepper, from flowering almond trees up to the aromatic sensations of Sicilian rosemary. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.
240g | Vegan, Gluten Free
Black cherries ripen on the trees under the Basilicata sun, carefully harvested and preserved by hand, capturing all their sweet flavour in this jam jar filled with goodness. Minimum sugar is required this way and no additives or colourings are ever used. Suitable for vegetarians.
210g | Vegan, Gluten Free
A simple yet delicious base of Carnaroli rice with tasty chunks of Porcini mushroom in dried vegetable stock and a dash of seasoning. This innovative creamy forest-flavoured risotto has an authentic homemade taste.