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750ml | 13% ABV | Vegan, Gluten Free
From the traditional grape varieties of Rioja Alta, Bodegas Leza García produce the Valdepalacios brand of excellent everyday wines. Made from the estate-grown Garnacha variety and a small part of Viura, this spectacular clean and bright raspberry-pink wine has an intense, fresh and fruity aroma with notes of red fruits and fresh flowers. To the palate a very mild entry develops to form an ample volume in the mouth, leaving fruity memories in the aftertaste. Vegan friendly.
200ml | Vegan, Gluten Free
A unique blend of Arkè extra virgin olive oil with citrus and spice fragrances inspired by traditional Sicilian dishes. This chilli version has a kick! Only using superior cold pressed oil, each natural infusion tells a story, ranging from the citrus notes of "gardens" of lemons to the spicy hints of hot pepper, from flowering almond trees up to the aromatic sensations of Sicilian rosemary. Excellence award winner by Slow Food Italia for organoleptic value, adherence to the territory and its cultivars.
120g | Vegan, Gluten Free
Crunchy round vegan and gluten-free hazelnut biscuits from Brio bakery in Verona, dedicated to gluten-free and vegan baked goods which are full of flavour. A delicious snack with the nutty and earthy sweetness of Italian hazelnuts. Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
180g, 250g | Vegan, Gluten Free
The preparation of this pesto recipe is faithful to its Mediterranean origin. Basil and tomatoes are blended with almonds, capers, parsley, oregano and garlic. Extra virgin olive oil is then added, by hand, to attain the perfect balance of flavours to dress spaghetti or linguine. This product contains no added preservatives or additives.
200g | Vegan, Gluten Free
Flagship red pesto from the region of Trapani on the west coast of Sicily, of organic sweet cherry tomatoes blended with hand-cut basil, garlic and almonds in extra virgin olive oil. A great alternative pesto sauce that’s vegan friendly and contains no added preservatives or additives.
80g | Vegan, Gluten Free
Sicilian gourmet salt flakes, sun-kissed and ocean-infused, add a delicate crunch and pure essence of the Mediterranean to every dish.
140g | Vegan, Gluten Free
Italian sea salt with chilli brings a fiery kick to dishes, combining the pure essence of the sea with a bold, spicy twist that awakens the palate.
180g | Vegan, Gluten Free
A smooth artichoke pate, made from freshly harvested produce cultivated on a farm in Basilicata and naturally preserved using a traditional recipe blended with extra virgin olive oil and the best wine vinegar from the region without any additives or colourings. A real favourite for grazing boards. Suitable for vegetarians.
220 g | Vegan, Gluten Free
The majestic ‘melenzana’ is gently oven-roasted in this authentic sweet and sour vegetable sauce from Sicily, blended with pure organic farm grown vegetables and extra virgin olive oil with a touch of raw cocoa and cane sugar to achieve a perfectly balanced caponata. Ready to warm and stir into your favourite pasta dish or serve alongside the antipasti board. Prepared without any additives or colourings.
420g | Vegan, Gluten Free
Naturally sweet red peppers harvested under the Andalucian sun are roasted and naturally preserved in extra virgin olive oil with no added preservatives or colouring in this extraordinary confit.
190g (140g drained) | Vegan, Gluten Free
Sliced and gently grilled Italian aubergine with a sweet and delicate flavour perfectly preserved in extra virgin olive oil, capturing all there is to enjoy when freshly harvested. An outstanding enhancement to any antipasti selection.
250ml | Vegan, Gluten Free
From the protected region of Modena using age-old craft techniques, Andrea Milano has created an exceptionally characterful aged balsamic vinegar combining an intense yet fruited flavour with light wooden notes. Labelled ‘Vinagrum’ to distinguish its outstanding representation of a Balsamic Vinegar of Modena with unequalled perfume and sweetness.